No, that's not a misspelling on "sandwich." I have, and will continue to, pronounce my sandwiches as "sangwiches" since that's how I was raised (thanks Mom). Yet regardless of whether or not my use of the word is invalid, Gabe made a delicious smoked salmon sandwich that makes my mouth water at even the thought of it!
Below are the steps and pictures to assemble a
smoked salmon sandwich garnished with sliced tomato, pickeled red onions, radish sprouts, and a homemade dill cream cheese spread all on toasted pumpernickel bread.
Step 1: One bunch of radish sprouts
Step 2: Fresh dill
Step 3: Cream cheese dill spread made with chopped dill and lemon juice.
Step 4: Red onion in a red wine vinegar. Pickeled for approximately 15-20 min.
Step 4: Beautiful smoked salmon purchased from Trader Joes.
Step 5: Assemble together with sliced tomato and it's amazing!
The fresh, homemade dill cream cheese spread was absolutely perfect - not overpowering or extremely creamy like some sandwich spreads can turn out to be. In fact, I used some the next day on another "sangwich" that I took for lunch! The flavor of the pumpernickel bread slightly toasted made for a great texture to complement the buttery soft salmon slices. Hope you enjoy the same!
_Peace and Love
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